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Merguez Sausage


One thing I miss eating since I've been living in the US (Ok, one of the many things) is merguez. It is a North African spicy red sausage, usually made with lamb or beef. It's flavored with a multitude of spices: sumac, paprika, cayenne pepper, and a harissa chili paste. I haven't found it in the US, but its likely there are some Moroccan Restaurants that serve it somewhere. Mmmmm.......
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Anonymous said…
Can you not concoct it yourself? Add the spices?
Brat
May 16, 2008 at 6:36 PM
Kareen said…
It's possible to make your own sausage, you just need some type of recipe or time to experiment to get the right flavor. I haven't ever made my own sausage before, but I will definitely post a recipe if I do get around to it :)
May 17, 2008 at 1:14 AM
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