Restaurant Review: Dostlar Manti

It is the second Friday in a row that I've eaten lunch at this place in Ankara and I just can't get enough of it. The main specialty here is manti, which is a Turkish kind of mini dumpling. The dough is very thin and soft like ravioli and it is filled with lean beef. At this restaurant the dumplings are served in a tomato and yogurt sauce. Traditional dried herb toppings you sprinkle on top are red pepper, mint, and cumin. I've had manti at one or two other places in Ankara, but they just don't compare.

The restaurant info is:

Cigdem Mah. Segmen Is Mrk. 357 Sok. No. 3/22
Karakusunlar- Balgat/Ankara
312 284 1965