Morning Oatmeal

I've always loved the oatmeal my school cafe serves in the mornings and now I've managed to replicate it! It's thick, creamy and delicious. Yum!

Ingredients:

• 1 cup milk (organic milk highly recommended)
• 1 40g (1.41 oz) packet of instant oatmeal

Using the high setting on your stove, heat the milk until it boils. You'll need to watch it because once it starts to boil, the milk will start rising and will boil right out of the pan if you don't stir it. Add the instant oatmeal, turn the heat down to medium, and cook for 5-10 minutes, stirring frequently. Keep cooking the oatmeal until you get the desired thickness.